Trying to seal juicy meat or soup and the seal keeps failing? Moisture is the enemy of a clean vacuum seal. Liquid in the seal line stops a good weld and can get pulled into the pump.
Here is how to handle wet foods and fix moisture problems.
This article will teach you:
- Why moisture ruins seals
- How to seal wet foods
- What settings help
- How to protect the pump
Why Moisture Causes Problems
- Liquid in the seal line preventing a weld.
- Juice pulled toward the bar during vacuum.
- Moisture reaching the pump.
- No moist-food setting in use.
What You’ll Need
- Paper towel
- A tray or the freezer
- Your owner’s manual
How to Seal Wet Foods Cleanly
- Pre-freeze. Freeze juicy foods briefly so liquid does not travel.
- Use the moist setting. Select the moist or wet mode if available.
- Add a paper towel. Place a folded towel below the seal line to catch liquid.
- Leave headroom. Use a longer bag so the seal is well above the food.
Pro Tip: Freeze wet or juicy foods for an hour before sealing. Firm, cold food keeps liquid from being pulled into the seal line, which is the number one cause of moisture seal failures.
When to Look a Little Deeper
Because moisture affects the seal, it helps to check related parts, and reviewing a bag leak, a sealer that will not seal, or the seal bar can reveal the cause.
When to Call a Pro
Moisture is a technique issue. If liquid has been pulled into the pump and suction is now weak, the pump may be damaged and need service.
Wrapping Up
Moisture problems are about technique. Here’s the recap:
- Pre-freeze juicy foods.
- Use the moist setting.
- Add a paper towel below the seal.
- Leave extra bag headroom.
Freeze wet food first, and the seals hold clean. You’ve got this.