Whirlpool Range Broil Element Problems? Here’s What to Do

A malfunctioning broil element can be a hassle, especially when you’re planning a delicious meal. Fortunately, many issues with the broil element can be resolved with some basic troubleshooting and repairs. Follow this guide to identify and fix the problem yourself.

Common Causes of a Non-Heating Broil Element

Understanding why your broil element might not be working can help pinpoint the issue faster. Here are some of the most common causes:

• Burnt-Out Element: Over time, the broil element can wear out due to prolonged use, leading to visible damage or failure.
• Faulty Wiring: Loose, frayed, or disconnected wires can interrupt the flow of electricity to the element.
• Control Board Issues: The oven’s control board may fail to send the necessary signal to activate the broil element.
• Thermal Fuse Failure: Some ovens have a thermal fuse that prevents overheating. If it blows, the broil element won’t function.
• Power Supply Problems: Insufficient voltage or issues with the circuit breaker can prevent the element from heating.

Safety First

Before starting any appliance repair, prioritize your safety with these steps:

1. Unplug the appliance or turn off the circuit breaker to eliminate the risk of electric shock.
2. Use insulated gloves to protect your hands from sharp edges and debris.
3. Use a well-lit and clutter-free area.
4. Keep children and pets away.
5. Avoid working in wet conditions; make sure the workspace is dry.
6. If the oven was recently used, wait until all components have cooled.
7. Take photos or notes of wiring and part placements for easy reassembly.
8. Avoid using excessive force to prevent damage.

Tools and Materials Needed

Before you begin, gather the following:

• Multimeter (to test electrical continuity)
• Phillips screwdriver
• 1/4-inch nut driver

Read more: Gas Range Maintenance and Care: Tips and Tricks

How to Fix a Whirlpool Range Broil Element

Follow these steps to identify and fix the problem if the broil element isn’t heating.

Oven Sensor Testing

1. Use a 1/4-inch nut driver to remove the screw at the bottom of the terminal block shield.
2. Push down on the shield, pull it away, and set it aside.
3. Remove the screws on the back oven panel with the nut driver, starting from the bottom.
4. Pull the panel away and set it aside.
5. Locate the oven sensor, usually at the top right corner when viewed from the back.
6. Press the connector lock tab and disconnect the sensor from the harness.
7. Set your multimeter to resistance mode.
8. Measure resistance between the terminals of the sensor.
9. Verify the reading is between 1080 and 1100 Ohms at room temperature.
10. If the reading is outside this range, replace the sensor.
11. If the reading is within range, reconnect the wire and move to the next section.

Thermal Fuse Testing

1. Disconnect one wire from the thermal fuse.
2. Set your multimeter to continuity mode (indicated by a sideways Wi-Fi symbol).
3. Place the multimeter probes on the fuse terminals.
4. Listen for an audible tone from the meter to confirm continuity.
5. If there is no continuity, replace the thermal fuse.
6. If continuity is present, reconnect the wire and proceed.

Broil Element Testing (Live Voltage Warning)

1. Plug the oven power cord back into the outlet.
2. Exercise extreme caution while testing live voltage.
3. Set your multimeter to volts AC mode (indicated by a V with a squiggly line).
4. Turn the oven control to the broil setting.
5. Place the meter probes on each wire connected to the broil element.
6. Verify the voltage reading is 240 Volts AC.
7. If the broil element receives 240 Volts AC but does not heat, replace the element.
8. If it does not receive 240 Volts AC, replace the oven control switch.

Tips for Maintaining Your Oven

Proper care can extend the life of your oven and its components, including the broil element. Follow these maintenance tips:

• Regular Cleaning: Clean the oven interior to prevent food debris from burning onto the element.
• Inspect the Element Periodically: Look for cracks, discoloration, or other signs of wear and tear.
• Check Wiring Connections: Periodically inspect the connections for looseness or corrosion.
• Avoid Overloading: Use the oven within its capacity to prevent stress on its components.
• Use Correct Settings: Operate the oven using the manufacturer-recommended temperature and settings for specific cooking tasks.
• Protect Against Spills: Place a baking sheet under food that might spill to prevent residue from damaging the element.

When to Call a Professional

While many issues can be fixed at home, there are situations where professional help may be necessary. Here’s when to reach out to a technician:

• Unclear Diagnosis: If troubleshooting doesn’t identify the problem or you’re unsure how to proceed.
• Control Board Replacement: Working with the oven’s electronic components may require expertise.
• Repeated Failures: If the broil element fails soon after replacement, there may be a deeper issue with the oven.
• Electrical Issues: Problems with the power supply or circuit breaker are best handled by a licensed electrician.
• Warranty Repairs: If your oven is still under warranty, professional repairs might be covered by the manufacturer.

Read more: Gas Range Not Heating Evenly: Top 4 Reasons and Fixes

The Bottom Line

When your broil element stops working, it can mess up your cooking plans. With some tools and a little patience, many of these problems can be fixed without calling a repair service. Testing the sensor, checking wiring, and following basic steps can help you figure out what’s wrong and fix your Whirlpool range.

Some issues, however, might be too tricky to handle on your own. Tasks like live voltage testing or replacing the control board require expertise. If you’re unsure, it’s better to call a technician than risk further damage or injury.

Your oven is an essential part of your kitchen, and simple maintenance goes a long way. Clean it regularly, check for damage, and use it as recommended to keep things running smoothly.