A food processor is one of the most useful kitchen appliances for chopping, slicing, shredding, mixing, and pureing ingredients quickly and easily. However, like any appliance, food processors require proper care and maintenance to keep them running smoothly for years.
In this comprehensive guide, we will provide five essential tips on how to maintain your food processor so it remains in top working condition. We will cover proper usage, blade care, cleaning methods, storage suggestions, and regular maintenance procedures. Follow these food processor maintenance tips to extend the life of your machine.
Proper Usage Guidelines
The first essential step in food processor maintenance is using it correctly. Mishandling your machine can lead to damaged components and shortened lifespan. Here are important usage guidelines when operating your food processor:
Feed Ingredients Properly
- Only add ingredients that are recommended for food processors. Most whole fruits, vegetables, cheeses are fine, but avoid frozen foods, meats with bones, and overly sticky ingredients.
- Don’t overfill the work bowl past the maximum fill line. Doing so can overwork the motor and lead to leaks.
- Use the food pusher to guide ingredients into the feed tube. Never use your fingers.
- Work in batches when mixing large volumes of dough or batter to prevent spilling and overflowing.
Select the Right Blade
- Refer to your instruction manual on which blades should be used for various food prep tasks. Using the wrong blade can damage blades and won’t give the desired results.
- The standard S-shaped blade is used for most chopping, mixing, and pureeing tasks.
- Specialty blades like shredder/slicer discs are used to cut specific ingredients into long strips or thin slices.
Give Motor Breaks During Extended Use
- When consecutively processing large batches, give your motor a couple of minutes to rest between loads. This prevents overheating.
- If you notice the motor slowing down during processing, take a break to allow it to cool off. Continuing to push an overworked motor can burn it out.
By properly feeding ingredients, selecting blades, and allowing the motor to rest, you will prevent many user-error mishaps and keep food processors running optimally.
Maintaining Blades
The blades in a food processor do all the work, so keeping them properly maintained is essential. Follow these tips for caring for food processor blades:
Handwashing
- After each use, remove the blade carefully to avoid cuts and wash by hand or in the dishwasher.
- Soak in hot soapy water then use a brush or sponge to remove residue around crevices in the blades.
- Rinse thoroughly and dry immediately to prevent corrosion.
Proper Storage
- Store blades separately from the work bowl, well out of reach of children.
- Use blade storage cases or wrap in towels to prevent nicks and dulling while in storage. Don’t allow blades to knock around freely in drawers.
Sharpening
- Inspect blade edges regularly. Signs they need sharpening include requiring more pulses to finely chop ingredients or uneven chopping results.
- Use a professional sharpening service 1-2 times per year depending on frequency of use. Sharpening services use specialty grinding tools to evenly sharpen all teeth along the blade edges.
- Replace blades around every 4 years or when sharpening no longer restores a smooth cutting edge.
By properly washing, storing, and sharpening the blades in your food processor, you will maintain peak cutting performance and efficiency for years.
Thorough Cleaning Methods
In addition to the blades, thoroughly cleaning all food processor parts is paramount to appliance health and longevity. Here are effective cleaning procedures:
Wash After Every Use
- Fill the work bowl halfway with warm soapy water. Run the machine for 30 seconds to clean the underside of the blades. Dump dirty water and repeat 1-2 times until water runs clear.
- Remove the blades and clean them by hand with a soft brush according to the handwashing techniques mentioned earlier.
- For the work bowl, lid, pusher, and base – wash with warm soapy water, rinse clean, and dry immediately.
Deep Clean Every 2 Months
- To remove residual stains and odors, deep clean internal components more thoroughly every couple of months.
- Fill the work bowl with 2 cups warm water and 1/4 cup distilled white vinegar. Pulse for 30 seconds to clean the bowl and blade housing. Dump liquid when done.
- Make a baking soda paste by mixing 1 tbsp baking soda with just enough water to form a spreadable paste. Using a soft cloth, apply baking soda paste to the inside of the work bowl. Let sit 5 minutes then scrub off. Rinse thoroughly.
- Use a toothbrush, cotton swab, or nylon brush to remove food bits from nooks and crannies around blade assembly and pusher parts.
Check Electrical Components
- Unplug the machine and use a dry soft cloth to wipe down the base, control panel, and power cord to prevent electrical shorts.
- Check that all knobs and buttons move freely and are responsive. Notify the manufacturer if any issues with controls.
Be diligent about cleaning all parts after each use and routinely deep cleaning electrical and mechanical components. This removes acidic residues that can corrode materials and lead to machine failure.
Proper Storage Methods
The storage practices between uses can also impact the longevity of your food processor. Utilize these storage tips:
Allow Parts to Fully Dry
- Prior to storage, ensure all work bowls, lids, pushers, and blades are completely dry to prevent mold growth in crevices.
- You can towel dry then let air dry for an hour or put components in a warm oven or dehydrator to speed dry time.
Use Protective Storage Containers
- Store blades tucked into a specialized Protective blade case or wrap them in soft cloth before placing them in a drawer to avoid nicks.
- Place work bowl lids and attachments in sealable plastic containers or bags.
Keep Out of Elements
- Select cool, dry storage spaces away from heat and moisture which can warp and degrade plastic components.
- Avoid storing appliances directly under sinks or next to hot water heaters subject to leaks and condensation.
Store Utensils Together
- Keep all food processor parts including the power base together in a designated storage spot for easy access.
- Use organizers like over-cabinet racks, slide-out trays, or storage carts with multi-level sections tailored for appliances.
Proper storage between uses reduces the likelihood your machine collects dust, pests, and moisture damage leading to degraded performance.
Routine Maintenance Schedule
In addition to daily usage and cleaning tips, certain maintenance tasks should be performed periodically. Follow this schedule:
Monthly Maintenance
- Wipe down the body and base with stainless steel cleaner and towel dry.
- Check control panel buttons and dials move freely, and provide new batteries for digital displays if they dim.
- Plug in and run the machine with an empty work bowl for 2-3 minutes, listening for unusual grinding noises that may indicate damaged blades or bearings.
Yearly Maintenance
- Order manufacturer-recommended replacement parts like gaskets, bushings, and blades. Swapping out worn parts prevents bigger breakdowns.
- Take apart housing and use a small vacuum brush to remove dust and debris around motor ventilation openings and wiring.
- Consider enrolling in an annual maintenance plan. Qualified technicians will inspect all components, perform tune-ups and necessary part replacements for a small yearly fee.
Every 4 Years
- Replace the primary S-blade to maintain cutting precision, even if it still looks sharp. The metal fatigues over years of use and sharpening.
- Order updated attachments and accessories that expand functionality like spiralizers, juicer kits, blender jars.
By sticking to a routine maintenance schedule, you can fix minor issues before catastrophe strikes or parts fail altogether. Your machine will provide many years of smooth mechanical operation.
Troubleshooting Common Food Processor Problems
Despite your best efforts at maintenance, you may occasionally encounter issues with your food processor. Here are common troubleshooting tips:
Machine Won’t Turn On
- Check that the unit is securely plugged into a functioning outlet and outlet switch is turned to ON. Unplug and replug cord.
- Flip reset switch button on underside of base if machine abruptly lost power.
- Test or replace batteries in control display. Overtime batteries lose charge.
Food Leaking From Bowl
- The bowl may be overfilled. Remember to leave at least 1-inch clearance between food contents and rim of the bowl top.
- Check lid and bowl rim for cracks and damage. Small cracks in plastic can cause leaks especially with liquid contents.
- Inspect bowl gasket seal for wear and proper placement in lid groove. If worn out or misaligned, bowls won’t form tight seals. Order replacement gaskets from manufacturer.
Loud Grinding Noise When Running
- Turn off immediately. Loud grinding noises indicate a damaged blade that is scraping or stuck.
- Remove and inspect blades for obstructions like broken pieces or stripped teeth. Carefully remove debris or replace blade.
- Contact manufacturer to inspect internal bearings and components damaged from blade malfunction.
By quickly diagnosing common electrical, mechanical and leakage problems via troubleshooting tips, you can undertake needed repairs and part replacements. This table summarizes the main maintenance recommendations discussed in this guide:
Summary Table of Food Processor Maintenance Tips
| Maintenance Task | Frequency | Needed Supplies |
| Hand wash blades, bowl, lid | After each use | Dish soap, brush, towel |
| Deep clean electrical components | Every 2 months | Vinegar, baking soda |
| Sharpen or replace blades | Every 2 years | Sharpening service |
| Replace gaskets and plastic parts | Every 3 years | Manufacturer parts |
| Swap out primary blade | Every 4 years | New S-blade |
| Annual machine inspection | Yearly | Technician services |
Conclusion
From proper usage guidelines to electrical upkeep and part replacements, comprehensive food processor maintenance is clearly essential to maximize the working life of this indispensable kitchen appliance.
By sticking to these best practice tips on careful handling procedures, cleaning schedules, storage methods and regular tune-ups, your machine should deliver consistent performance and reliability for 5+ years. Show your food processor some love by committing to these maintenance fundamentals. Both you and your appliance will reap tasty rewards for years on end!